Hi I’m Anna, I have a passion for strawberries and all things related to them! I’m a not so perfect strawberry grower, really trying to specialize in organic and heirloom varieties. My goal is to share my love of strawberries with you by growing the best-tasting berries possible.

I have been a keen fruit and vege grower for a number of years although sometimes I feel like I’m just getting started. I believe in working smarter, not harder, and that the best fruits come from the happiest plants. That’s why all of my strawberries are grown organically and with love.

I’m also a Mom with a passion for playing around and creating recipes and experimenting with different flavors. My mission is to create delicious dishes using my own fresh strawberries, creating an unforgettable sensory experience. On my website, you will find recipes and tutorials to help you make the most out of your strawberries!

If you’re looking for a strawberry grower that cares about quality, sustainability, and flavor then look no further than Strawberry Passion! Feel free to contact me with any questions or comments, I’m always happy to chat about strawberries. Thank you for visiting and make sure to check out my website often!


Anna – Strawberry Passion – Strawberry grower and mom cook

Anna from Strawberry Passion

Strawberries are a good source of vitamins, minerals, and antioxidants that can benefit your health. They’re an excellent source of vitamin C, which helps boost the immune system and protect against cell damage. Strawberries also contain high levels of polyphenol antioxidants that may reduce inflammation in the body.

Overall, eating strawberries can provide various health benefits due to their nutrient content and antioxidant qualities.

Here are Strawberry Passion we will show you all the different ways you can use strawberries in desserts, baking, meals, mocktails, shakes and smoothies.

Once you have chosen recipes that use strawberries, it’s time to get started! The first step is to understand the basic commands that can help you with your strawberry cooking journey.

The two most essential commands for working with strawberries are “wash” and “slice.” Washing removes dirt, bacteria, and pesticides from the strawberries and slicing them makes them easier to use in recipes.

  • To wash your strawberries, just fill a bowl with cold water and vinegar and submerge the berries for a few minutes before rinsing them off.
  • To slice, simply cut the stem end off of the strawberry and then cut into small pieces using either a knife or a strawberry slicer.

It’s also important to know how to freeze strawberries. Freezing is a great way to preserve the flavor and nutrients of strawberries for longer periods of time.

  • To freeze, first wash and slice the berries, then spread them in an even layer on a baking sheet lined with parchment paper or wax paper. Place the tray in the freezer for a few hours until the berries are completely frozen.
  • Once frozen, transfer them to an airtight container or freezer bag and store in the freezer for up to six months.

Now that you know about the basic commands for working with strawberries, you can start creating delicious recipes! With a little practice, you’ll be whipping up flavorful dishes featuring this sweet and nutritious fruit in no time.

For more tips on how to use strawberries, visit StrawberryPassion.com for recipes and other helpful resources. Enjoy your culinary journey with strawberries!